Aubergine Dip

I had an aubergine lying in the fridge for a week, and the frustration was building—there never seemed to be a good time to cook that damn aubergine, so I blended it.

Aubergine Dip

  • 1 aubergine

  • 2 tbsp feta

  • 2 tbsp olive oil

  • Lots of salt

  • A handful of walnuts

Super lazy, super simple dip that’s absolutely amazing. Top it with crispy chickpeas, baked tomatoes, or just enjoy it as a good spread to have in the fridge.

This recipe makes a small jar, I would double it next time for sure.