I don’t believe in the traditional labels of breakfast, lunch, or dinner. Every meal is just that—a meal. Tune into your intuition and follow what excites and nourishes you.
Spring
Strawberries Cherries Asparagus Rhubarb Radishes
Summer
Watermelon Peaches Tomatoes Bell peppers Plums
Autumn
Apples Pumpkin Butternut squash Figs Brussels sprouts
